I didn’t make the flowers 🙈

I didn’t make the flowers 🙈


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  1. Hi mimo I heard about the earthquake and want to know do you have family in Lebanon if do are they okay because of the earthquake I don't know if it's in Lebanon I hope not but I know it's near Lebanon

  2. Hey mimo!!!! I'm a huge fan! Can I ask a question out of respect/curiosity? Since you make these videos regularly do you have to wear your hijab every time you make a video? Or do you just wear it when you know your face will be in the shot?

  3. Yes it is so tiring making flowers however I’m in luck as my sister loves making flowers for me and my cakes and has no issue with helping me or teaching me how to make them

  4. I took a flower making class, after the time I spent in class and researching the cost of all the tools. I decided that it was not for me LOL. I still have the flowers from the class in a secure spot, because they were so beautiful and precious .

  5. I love your Peony White Flowers, they look so beautiful on your Gold Cake, Putting the flowers on your Cake adds a great touch, You are so talented Mimo. 😃

  6. I make my own cards & have so many different flowers die casts, some where the flower os one die & others where it's petals & I'm sure Amazon lists them for card making, scrap booking & cake decorations…
    I have the hand machines the big one & a mini but electric are available. I'd probably chill them in the dies to firm up the foundant before removal. But pretty sure it would work…

  7. Couldn’t you make a food safe mold and use something like fondant or modeling chocolate too? That might be cheaper 😊 and I get it! One time I sculpted a basic tulip (a 2D one by the way) with caramel and it took an hour… not worth it LOL

  8. I like making gum paste flowers, but if you don't it seems like they take forever! The key is to do them assembly style; nowadays the trend is for really big flowers/arrangements, but when I learned 20+ years ago they were comparatively small and dried faster.

  9. Same though 😂 I needed to make chips but it didn’t work with my time frame so I bought the chips and made the salsa, saved myself time and stress. Win-win

  10. Thank you sister ,your making me feel less bad now about not making a cake from scratch ,as your right sometimes they turn out dry and box cakes are more moist ,and I love decorating cakes like you do and now il do it guilt free Alhamdulillaah without the stress of getting the taste right ,I can enjoy decorating instead ,yay

  11. I sell those at my mother in laws cake supply store and I just hate when there’s been times when the whole box comes broken like wth they are expensive too

  12. Thanks for the story behind the flowers! I was texting with a friend about that cake and I’m sure it was fun for her to understand what a time-consuming process it is, and how a real professional saves time by letting the flower-professionals do the time-consuming, tedious part of that golden cake!

  13. Of course you don't make your own flowers, you literally don't make your own ANYTHING. Boxed cakes, with pre-made decorations, the only thing you actually make is fondant and icing. Tbh I wouldn't be surprised if you used prepackaged icing too 😂

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