POV: Solo Fine Dining at a Three Michelin-Starred Restaurant

POV: Solo Fine Dining at a Three Michelin-Starred Restaurant

Let’s see how expensive a solo lunch break at a three-star mission restaurant is in New York City. Lip in Nardine. I have no reservations. It’s a very prestige place. Let’s see if I can get in. It has three mission stars. The highest mission rating. Really nervous. No hat policy. How’s it going? Do you have a table for one? Yes, a problem. I appreciate it. Speaking of no reservations, Eric prepare himself. If you know, you know. Wow, it’s gorgeous inside. picture menu would have been easier for me to understand what I’m reading. Start with the oyster oonie. I’ll do the fillet minion medium rare. Is that okay? Perfect. Thank you. I’m going to boost to get. Okay. Just going to go with the happy. No problem. Oh, sorry. See, this is why I need a picture menu cuz I didn’t know this is what I ordered. About to d this down. I supposed to eat this like this. Let’s do this real quick. Oh my god. Let’s go with the raisins along. Thank you so much. This bread is so fresh. Thank you. What is this for? Thank you so much. So, this is what I ordered. This looks exciting to eat. Such a beautiful plate. Gold flakes sea trim and oysters. Is the oyster shells edible though? Excuse me. I have a question. The shells are edible, right? I just want to make sure the this part is it’s not crisp. Oh, okay. Oh, they’re crisp. Okay. I’m using a spoon. It’s a little bit easier to scoop with a spoon. Okay, I’ll do that. Thank you. I appreciate it. And I’m going to use the brick and the spoon. This punch right here. Oh man, the punch of different rich flavor. 10 out of 10. I really love this gentleman’s brown blazer. Thank you so much. Not going to lie, this is gorgeous. Main entree. I got the filt minion. Perfectly cooked, medium rare. Oh yeah. I’m going to dog this down. This looks amazing. This looks amazing. I love that. I get that all. Oh, really? First time. Thank you. I appreciate it. I think the menu was perfectly cooked with the sauce. Oh my god. 10 out of 10. And these potatoes with capers. Oof. So good. Delicious. Had to wipe the sauce off the plate with the bread. Delicious. Then I got this egg. It had like caramel and foamy thing on top. Very hard to design. And it was delicious. Then I got ice cream cuz it’s 100° outside. And some macaroni. Then I got the check cuz I have to go back to work. Total bill was $192 plus a $48 tip, $240. Just finished my lunch break.