【職人技】こだわりの日本茶が味わえる至福のひと時。古民家風の空間も最高すぎた【土水：岡山】
【土水】
@岡山：倉敷駅から徒歩15分
一汁一菜の朝食や淹れたての日本茶が人気なお店。
ひんやりとした冷抹茶は優しい風味が特徴的で、趣を感じられる古民家風の店内で頂く瞬間は至福のひと時。
店主自らこだわった茶葉を仕入れており、朝食と一緒にいただくのも格別です！
冷抹茶は750円
他には煎茶やほうじ茶も提供されています！
⏰10:00〜14:00
🏪水木休み
📍岡山県倉敷市東町1-21
#岡山
#japanesefood
#むにぐるめ
Bnyk gaya
Where can I find the dubbed version?
Trà đá ở Việt Nam cũng ngon lắm, 5000 VNĐ 1 cốc ❤
TODO ES ARTE
1口でなくやるやん
無駄な所作が多すぎる。
I’m sorry but he is trying too hard…just make it natural without the dozens of hand movements 😭
素晴らしい❗やなわらばーには、わからないんでしょうね‼️
$50 please & Arigatou gozaimasu
Very good ❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉
Muhteşem ☺️
お茶に800円とか取りそう
◯越シェフ並
일본인들은 낭비가 심하네. 그냥 저 사이즈의 얼음을 만들면될것을 낭비와 허세 좀 심한듯 비효율 ㅋ
Muita frescur@ cosseira do forebes
Looking like a teacher 😂😂😂
I probably couldn't afford that drink. And nor would I want to wait on it😂😂😂 just poor me some Jameson whiskey my boy 😂
いちいちくるくるまわすのがイライラする
バーテンを彷彿と
Too much style
я восхещен как всегда ! )
A disciplina e tudo de bom grades exemplos
wow, what's special anyway?
😅 HELADOS DE LA INDIA…😅.
全く関係ないんだけどラッパーの「jin dogg」に似てる
So why the little finger acting gay
Flango
Top G
Does he make snow cones on the side with all that shaved ice??
小指が鬱陶しい
All of that for tea lol
さっさと出してくれ。
喉渇いてんだ。
👏👏👏👏👏👏👏👏👏👏👏👏
あなたのビデオが大好きです。すべてが完璧です。
Perfect😮😮😮
if this was in america customers would be complaining about the wait.
Anh đã học pha chế, nhưng cho tôi hỏi anh bắt đầu từ thời điểm nào và cửa hàng anh đang có do những nỗ lực ra sao, 教えてお願いします 🙏🏻
2 hal yang aku pertanyakan:
– kenapa gak bikin cetakan yg langsung ukurannya segitu?
– serius itu air es di sana pake bungkus bermerk?😅
it's Trà Đá in Việt Nam and it's rice 5.000 vnd
That'll be 1 billion won/yen pl0x
Passaria horas neste lugar!
Seems like I'm getting gipped out of a lot of alcohol…
Where is this
เดียวนี้พี่ตูนไปอยู่ญี่ปุ่นหรอคับ
นั่นพี่หรอ พี่ตูนย์
普通のお茶と値段が同じならいい。氷の分だけ値上がりしてるならいらない。味薄いし
Someday somehow I'll go to Japan and I want japanese to make them a legendary drink with legendary ice for both of us bartender and me ❤
Armin Mikasa Eren …
No..I mean if cutting ice takes so long..i would make it with ice cubes from a fridge
..
Que frescura