Having a MONSTER LIFE in Minecraft!

Having a MONSTER LIFE in Minecraft!



Having a MONSTER LIFE in Minecraft!

Living as a MONSTER is HORRIFICALLY fun!
💜 Come take a look at my merch! 💜 https://aphmeow.com/
► Instagram: https://www.instagram.com/aphmau_

====. * ･ ｡ﾟ☆ [Friends!] ☆｡ﾟ･* .====
★ Aaron: Jason Bravura
★ Zane: Kestin Howard
★ Kim: Corinne Sudberg
★ Noi: Michael A. Zekas
★ Pierce: Shado_Temple
★ Rhys: James Brown Jr.
★ Gene: Alejandro Saab

NOT an official Minecraft Product. Not approved by or associated with Mojang or Microsoft.

#Minecraft #Aphmau

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  3. HAPPY B'DAY GENE 🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳╚══════✮❁•°❀°•❁✮══════╝♡⑅*˖•. ·͙*̩̩͙˚̩̥̩̥*̩̩̥͙·̩̩̥͙*̩̩̥͙˚̩̥̩̥*̩̩͙‧͙ .•˖*⑅♡꒷︶꒷꒥꒷‧₊˚꒷︶꒷꒥꒷‧₊˚∘₊✧──────✧₊∘

  6. Aphmau you are amazing can you make a change that you can toon into a cat and then it’s a zombie cat and you find a other cat and it’s Aran if that’s how I spell it and and you find a dog and you have cats zombies friends like kam and Kc so so and you find the dog and then your friends don’t like the dog so they fight the dog and then you pretend the dog ran and then the Kim and Kc the cats zombie and you cat zombie oh I forgot the dog is also a zombie and and you make them friends with the dog .

  20. Sous Vide Lamb Chop

    Ingredients
    4
    Lamb loin chops, or rib chops, thick cut
    –
    Salt, as needed
    –
    Black pepper, as needed
    –
    Olive oil, as needed
    –
    Garlic, cloves, optional, as needed
    –
    Rosemary, fresh, optional, as needed
    –
    Shallot, optional, as needed
    Equipment
    Sous vide setup
    Ziplock-style bag (1 gallon)
    Timing
    About 10 min active; 1 hr 30 min total
    Yield
    4 chops
    Before We Begin
    Anything I should know while picking out my chops?
    Go thick! When you are cooking chops sous vide, the thicker the better. If you are shopping and see only little guys, ask your butcher or the human behind the meat counter if there are thick-cut options.

    Does it matter whether I use loin chops or rib chops?
    We used loin, but the recipe will work for rib chops too. For best results, opt for thick chops—we cannot say that enough.

    Uh-oh. My meat is frozen. What now?
    Not. To. Worry! Sous vide makes it easy to cook from frozen. With most meats, you can always just take the fresh cook time, divide it in half, then add that to the original cook time. For example, fresh chops will usually cook in about an hour. If you start with fully frozen guys, cook for 90 minutes. And if you don’t like doing the math, you can just download the Joule app. It’ll do all the work for you.

    Wait, my meat is not frozen. Why do you want me to freeze it before I sear it?
    We like to presear smaller cuts like lamb chops so they can develop good flavor as they cook. This also cuts down on searing time once the chop is done, reducing the risk of overdoing it.

    We’ve found that searing cold meat yields the best results—we’re able to build a good crust on the outside without overcooking the inside. So stick your chops in the freezer for 15–30 minutes before searing. This will get ’em cold without fully freezing them, so you won’t need to extend the cook time.

    Can I finish the chops on the grill instead of the stove?
    Oh yes! Check out our guide to making the greatest sous vide steak to learn more about that.

    Do I have to remove my chops as soon as they’ve cooked?
    Nope. You can leave them in for an additional hour, and they will emerge exactly the same.

    What’s the point of patting chops dry before searing them?
    We want to avoid steaming the chops when we try to sear them—we accomplish this by removing excess moisture.

    1
    Heat Joule to 131 °F / 55 °C
    Cooking your lamb at 131 °F / 55 °C gives you a perfectly rosy, medium-rare chop. That’s exactly how we like it, but if you prefer some other degree of doneness, check out the Joule app for other options.

    NOTE: Remember, the water in your pot will get hot enough to cook your food—treat your work surface accordingly! Place a trivet beneath the pot to help protect your countertop, or use whatever precautions you normally would when exposing your counter to a dish, pot, or pan that you just removed from the oven or stove.

    2
    Freeze the chops
    4
    Lamb loin chops, thick cut
    Transfer chops to the freezer for 15–30 minutes.

    3
    Season and presear
    –
    Salt, as needed
    –
    Black pepper, as needed
    –
    Olive oil, as needed
    –
    Garlic, cloves, optional, as needed
    –
    Rosemary, fresh, optional, as needed
    –
    Shallot, optional, as needed
    Sprinkle your chops with salt and pepper.

    Add oil to a rippin’-hot nonstick pan, then sear your chops for a minute per side. While you’re at it, go ahead and sear the fat cap on the edge of the loin for a minute as well.

    While you’re searing the lamb, toss in any herbs, garlic, shallots, or seasonings of your choice to let them get nice and toasty.

    4
    Bag and cook your chops
    Transfer the chops to a ziplock-style bag and add olive oil, the toasted aromatics, or whatever seasonings you prefer.

    Cook for one hour, but feel free to leave the chops in the water for up to two hours total.

    5
    Sear
    –
    Olive oil, as needed
    Heat a nonstick pan on medium-high heat.

    While your pan heats up, transfer your chops from the bag or bags to a clean, dry plate and pat them dry with a paper towel. This will help them crisp up better in the pan.

    If you wish, reserve the juices and aromatics from the bag to make a quick pan sauce later.

    When the pan is very, very hot, add some oil. Add the chops and sear for about a minute per side.

    Remember, they are already cooked through—you’re just trying to develop a nice, dark crust quickly.

    6
    Serve!
    Chop-chop—your lamb is getting cold!

  30. Hello Aphmau. I have a very good video-idea for you. You could do a video called “10 Friends on an Aesthetic Block in Minecraft.” Or you could do a video called “Having an Aesthetic Family in Minecraft.” In the video, you could include all the different aesthetics, such as Dark and Light Academia, Emo, Scene, Pastel, Softie, Victorian, Adventurecore, Weirdcore, Indiecore, Pastel-Emo, Grunge, Oceancore, Y2K, Glitchcore, and all the other aesthetics. I think it would be a really good video idea, because everyone in the crew kind of has their own aesthetic anyway. For example, you (Aphmau) kind of have the Pastel Aestheic, Zane having the Emo/Grunge Aestheic, Kawaii-Chan with the Softie Aesthetic, Gene with the Grunge Aesthetic, Ein with the Indiecore Aestheic, Ryes with the Dark Academia aesthetic, Kim with the Light Academia Aesthetic, and Aaron with the Adventurecore Aestheic. I might have forgotten some people in there, but I think that’s enough examples to make my point. Thank you Aphmau for making these amazing videos! I hope this idea is useful to you!

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